Tridoshic Spice Blend
Our Tridoshic Spice Blend is balancing to all doshas & formulated to maintain overall health, vitality & balance in the digestive tract. A classical Ayurvedic formulation of Cumin, Coriander & Fennel, this spice blend stimulates digestion, encourages absorption & assimilation of nutrients, cleanses the GI tract, supports healthy lymphatic flow & purifies the body of natural toxins. Enjoy Tridoshic Spice Blend before your meal or use it to season your favorite dishes!
To learn more about our Digestive Spice Blends, read our blog: Digestive Churnas: Ayurvedic Spice Blends for your Dosha.
Cumin has an earthy and fragrant aroma that makes it a culinary staple in Indian cuisine. From an herbal perspective, cumin not only tastes delicious but is also balancing to all 3 doshas. It can help improve digestion thanks to its ability to absorb and assimilate nutrients from food and it can also stimulate agni (digestive fire), improve lymphatic drainage and dispel gas.
With similar actions to cumin, coriander is considered a tridoshic herb, meaning it is beneficial for vata, pitta and/or kapha constitutions to consume. It increases digestion and absorption but does not aggravate the fire contained within pitta dosha. In fact, coriander has been cited in Ayurvedic medicine as helping to reduce acidity in the digestive tract as well as soothe inflammation.
Noted in Ayurvedic medicine as one of the best herbs for maintaining healthy digestion, fennel is also considered a tridoshic herb. It has been revered as an excellent remedy for dispelling flatulence, reducing intestinal cramping, moving the lymph and strengthening agni.
SIZE: 9 oz glass jar. Approximately 70 servings.
Infused with Ayurvedic Healing Mantra. Tested on Family & Friends. Handcrafted in Small Batches with Love.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
CAUTION: If pregnant, consult a qualified herbalist or physician before use.
Churna Directions: Stir 1/2 tsp into ½ cup of tepid water & drink 30 minutes prior to each meal to cultivate digestive balance.
Seasoning Directions: Use in your cooking or sprinkle on top of your food to aid in healthy digestion.
Caring for your products:
Store in a cool, dry place away from sunlight. Avoid contamination by keeping moisture out of the jar. Close lid tightly after each use.
Life of your products:
Since there are no preservatives, please use within 6-8 months.
A digestive churna is a blend of powdered dipanas, or digestive herbs, mixed with warm water. Ayurveda recommends consuming a digestive churna 30 minutes prior to each meal in order to awaken jatharagni (also known as agni or the digestive fire) and kickstart the process of healthy digestion. Dipanas may also be added to your diet by incorporating them into your cooking or even by simply sprinkling them on top of your meal before eating. Thus, we would like to encourage you to get creative in the kitchen and use our dosha-specific Spice Blends not only as digestive churnas, but also as your go-to all-purpose spice blend to use while preparing your favorite meals and snacks.