




15 Ayurvedic Guidelines for Healthy Eating | Free Class
A Complimentary Online Course with Trudy Collings, Co-Founder of PAAVANI Ayurveda
Discover how to bring sacred awareness into every meal with this free, self-paced online course.
Join Trudy Collings as she guides you through Ayurveda’s timeless wisdom on how, when & what to eat to support healthy digestion, balanced energy & radiant well-being. Through these 15 simple, transformative guidelines, you’ll learn how mindful eating can become a daily ritual of connection, balance & inner nourishment.
Whether you’re new to Ayurveda or deepening your practice, this course will help you awaken your relationship with food—one intentional bite at a time.
Benefits
✔️ Strengthen your agni (digestive fire) for better digestion & vitality
✔️ Learn to prevent ama (toxins) & support long-term wellness
✔️ Cultivate mindful, intuitive eating through food sadhana
✔️ Build awareness of how the doshas influence digestion & appetite
✔️ Gain simple, daily tools for balance, energy & radiance
What You’ll Learn
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The 15 Ayurvedic Guidelines for Healthy Eating & how to apply them in everyday life
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The importance of agni for optimal health
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How mindful eating restores balance to body & mind
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The connection between food, emotion & energy
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Ayurvedic tips for seasonal eating & daily nourishment
How It Works
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Enroll in the FREE course.
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Check your email for Thinkific login instructions.
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Learn at your own pace & revisit the material anytime.
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Transform the way you eat—forever.
Perfect For
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Anyone seeking a more mindful, intentional relationship with food
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Those interested in Ayurveda’s holistic approach to digestion & wellness
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Yoga teachers, wellness practitioners & herbalists
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PAAVANI customers who love our teas, spice blends & herbal rituals
Recommended PAAVANI Products to Support Your Journey
Complement your learning with Ayurvedic tools for digestion:
…just a few of the simple, powerful ways to keep agni strong & digestion flowing with ease.
Awaken your inner radiance through Ayurveda’s wisdom of food.
Begin your free course today — at home, in your own time, guided by Trudy Collings.
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