




Ahara Traditional Ghee | Cultured, Grass-Fed & Artisan-Made Ayurvedic Ghee
Ahara Rasa is the only ghee brand that is both Animal Welfare Approved® and Truly Grassfed® Certified, using only cultured butter—not cream. The result is a rich, golden ghee with superior taste, texture & therapeutic value.
Use in place of butter, oils & spreads for a deeply nourishing and versatile addition to your Ayurvedic kitchen.
A portion of proceeds supports A Greener World®: —advancing transparent, humane & environmentally responsible agriculture.
WHY CULTURED GHEE MATTERS
According to Ayurveda, true ghee is made from makhan—cultured butter—produced by first turning cream into yogurt before churning. This process makes the ghee easier to digest, enhances absorption & delivers deeper nourishment (ahara rasa), the subtle energy we derive from food.
Most commercial “ghee” is made from non-cultured butter, lacking these benefits. Ahara Rasa honors the traditional method, creating ghee that supports digestion, longevity & vitality—just as the ancient texts intended.
BENEFITS
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Made from cultured butter for optimal digestibility
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Supports healthy digestion, mental clarity & immune strength
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Sourced from humane, grass-fed farms
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Handcrafted in small batches over an open flame
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Chanting of mantra during production ensures a sattvic vibration
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A versatile, high-smoke point fat for cooking, baking & body care
FULL INGREDIENTS LIST
Cultured Butter*
*certified organic
SIZE: 10 oz glass jar
Handmade by Ahara Rasa in Portland, Oregon
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