Kapha Spice Blend | Heating & Purifying Digestive Churna

Kapha Spice Blend | Heating & Purifying Digestive Churna

$37.00

Packaging:

Glass Jar Compostable Refill

Variant

Our Kapha Spice Blend is formulated to ease digestive disturbances associated with kapha dosha, including low appetite, sluggish digestion, slow metabolism, decreased peristaltic action & feelings of lethargy after meals. Heating spices of ginger, pippali, black pepper & cinnamon help counteract kapha’s cold, slow & heavy energy—stimulating digestive fire (agni), supporting proper digestion, increasing energy & purifying the body of toxins. Enjoy before meals or use it to season your favorite dishes!

To learn more about our Digestive Spice Blends, read our blog: Digestive Churnas: Ayurvedic Spice Blends for your Dosha.

KEY INGREDIENTS

Ginger
A powerful digestive stimulant, ginger awakens agni & clears congestion from the digestive tract. Considered the “universal medicine” in Ayurveda & Traditional Chinese Medicine, ginger’s light, hot, dry & pungent qualities make it perfect for balancing kapha’s heavy, cold & moist tendencies.

Pippali
A close relative of black pepper, pippali is a warming, invigorating spice that stokes digestive fire & burns up toxic residue (ama) from sluggish digestion. In Ayurveda, it is often paired with ginger & black pepper to address kapha-type digestive imbalances.

Black Pepper
Called marich in Sanskrit—meaning sun—black pepper has heating, stimulating & activating properties that enkindle agni, clear toxic debris (ama) & enhance nutrient absorption.

Cinnamon
A warming circulatory stimulant, cinnamon promotes movement & circulation throughout the body, including the digestive tract. When kapha accumulates in the stomach, leading to mucus buildup & sluggish digestion, cinnamon helps regulate flow & optimize digestive function.

FULL INGREDIENTS LIST

Ginger*, Pippali*, Black Pepper* & Cinnamon*

*certified organic

SIZE: 70 g (~ 70 servings). Packaged in 9 oz glass jar

Infused with Ayurvedic Healing Mantra | Handcrafted in Small Batches with Love

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.

CAUTION: If pregnant, consult a qualified herbalist or physician before use.

HOW TO USE

Directions:

Churna Directions: Stir 1/2 tsp into ½ cup of tepid water & drink 30 minutes prior to each meal to cultivate digestive balance.

Seasoning Directions: Use in your cooking or sprinkle on top of your food to aid in healthy digestion.

Caring for your products:

Store in a cool, dry place away from sunlight. Avoid contamination by keeping moisture out of the jar. Close lid tightly after each use.

Life of your products:

Since there are no preservatives, please use within 6-8 months.

The Ayurvedic Approach

A digestive churna is a blend of powdered dipanas, or digestive herbs, mixed with warm water. Ayurveda recommends consuming a digestive churna 30 minutes prior to each meal in order to awaken jatharagni (also known as agni or the digestive fire) & kickstart the process of healthy digestion. Dipanas may also be added to your diet by incorporating them into your cooking or even by simply sprinkling them on top of your meal before eating. Thus, we would like to encourage you to get creative in the kitchen & use our dosha-specific Spice Blends not only as digestive churnas, but also as your go-to all-purpose spice blend to use while preparing your favorite meals & snacks.

Kapha Spice Blend | Heating & Purifying Digestive Churna

$37.00